An all-natural product with no fat and no cholesterol - good tasting and good for you.  Available in cut, or whole green spears, asparagus is one of Michigan's most popular vegetable crops.  Ready to heat and serve anytime of the year because it's picked and canned at the peak of freshness. 

Taste the possibilities.

Perfect for:

• breakfast omelets
• appetizers
• main dish casseroles
• vegetable side dishes
• finger snacking
• soups

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Last modified: March 13, 2006